With sustainability in focus, Prakritii Cultivating Green ties up with artisans across India
Sustainability disposables are the key ingredients going forward as the ongoing pandemic has taught us to use Made in India Initiative which is designed by the Government of India.
Prakritii Cultivating Green ties up with artisans and manufacturers around India in Uttarakhand and North East for making Bamboo cutlery to focus more on Anti-China segments.
Sustainability disposables are the key ingredients going forward as the ongoing pandemic has taught us to use Made in India Initiative which is designed by the Government of India.
India is the world’s second-largest cultivator of Bamboo after China and there is a vast scope of expanding bamboo in areas outside forests as people are now trusting branded eco-friendly disposables companies than common stores.
“People have realized to live sustainably and the need to promote the eco-system but it all begins with implementation and execution of the choice. The idea is to consume what you need and leave for others. The longevity of businesses today and in the future will depend largely on how human-centric and eco-friendly we can make them,”said Vaibhav Jaiswal, Director & Co-Founder of Prakritii.
There are some revolutionary changes that the hospitality industry is following nowadays post Covid-19 is takeaways instead of Dine-in, and started using disposable or bamboo cutlery in dine-in too for hygiene and safety purpose and eliminated reusable dinnerware trend.
Also in Media
Small Dining Choices That Create Big Environmental Impact
Small dining choices create big impact. Prakritii – Cultivating Green offers biodegradable, eco-friendly tableware that helps restaurants, caterers, and businesses reduce plastic waste, lower emissions, and support sustainable consumption—making everyday meals part of a greener future.
