Prakritii Cultivating Green offers food & cutlery for COVID-19 patients
Prakritii dinnerware is made out of fallen leaves which are of no use in general
Hygienic food practices have always been a part of a healthy lifestyle. Keeping in view the current situation wherein the country is facing a serious outburst of the covid-19 second wave in the Delhi-NCR region, it becomes utmost important to maintain hygiene in food consumption.
Being a neighbourhood of this crisis, the patients of covid-19 are being served with the simplest quality of food and proper resources for cutlery. The large expansion of “Covid Tiffin” has been introduced to the general public so that the environment-friendly method might be accessible.
Prakritii dinnerware is made out of fallen leaves which are of no use in general. Their products are 100% natural, biodegradable, compostable, oven-safe, water-resistant, refrigerator safe, and can hold both types of liquids hot & cold.
Since no food or liquid reacts when in use is the best attribute of the product. Areca leaf products are safe in all Microbiological Testing (like Plate count within acceptable limit for food contact, No Presence of E-Coli, and no presence of Fungus). The products do not contain any heavy metal which is confirmed through laboratory tests for each consignment. Additionally, their products pass successfully the Compostable Testing.
Vaibhav Jaiswal, Director & Co-Founder of Prakritii, New Delhi said, “Episodically, Covid is fixing practically everything we have done on the disposal of single-utilized plastic and we should find some alternatives to it before it goes much worse. A ton of Covid-19 patients grumbled that restaurants have been declining their food orders in light of them testing positive and their housekeepers had quit coming; the patients were themselves too powerless to even consider cooking. That is the thing that pushed us to step in.”
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